Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks

Guar and Guar Derivatives

Thermal Degradation of Guar Gum

Information about the thermal degradation of guar gum has been obtained from the time dependence of the viscosity at high temperatures measured using a slit viscometer. The viscosity is related to the molecular weight using previously published relations between the zero shear specific viscosity and the coil overlap parameter in conjunction with the appropriate Mark-Houwink equation. Unlike ani...

Carboxymethylation of Guar Gum: Synthesis and Characterization

Recent studies focus on the chemical modification of polysaccharides for biomedical applications. Guar gum is a natural polymer composed of linear chains of (1-4)-β-D mannopyranosyl units with α-Dgalactopyranosyl units attached by (1-6) linkages, in a ratio of about 1.5-2, possessing hydroxyl groups available for the attachment of biologically active compounds. The modifications here discussed ...

Electrospinning of commercial guar-gum: Effects of purification and filtration.

Guar gums of two different commercial sources were successfully electrospun on both mica and copper tape at several concentrations starting from 1% (w/w). The electrospun fibers formed with the raw materials were not uniform and presented aggregates and beads within the fibers. Two different purification procedures and a filtration sequence with different pore size membranes were applied to enh...

Cationic guar gum polyelectrolyte complex micro particles

Aim: The aim of this study was to organize polyelectrolyte complex microparticles (PECMP) of cationic guar gum and xanthan gum. Materials and Methods: The complex formed was loaded with diclofenac sodium (DS) as a model drug. The prepared microparticles were characterized by Fourier transform infrared spectroscopy (FT-IR), differential scanning colorimetry (DSC), scanning electron microscopy (S...